“What the hell’s the matter with them?” I dunno, Joe. You tell us.
Sure, 2020 was rough on restaurants and food stands, but 2021 is stacking up to be a bountiful year for crunchy snacks.
NewsTalk–The European Food Safety Agency (EFSA) has given the green light to snacking on worms.
These mealworms could be used as a protein-rich snack, or an ingredient for other foods.
Environmentalist Dr Cara Augustenborg told The Hard Shoulder this is the way our diets are moving.
“They’re the kind of worms you would feed if you have a turtle or a protein-eating fish.
“They’re very small worms, very crunchy and can be served roasted or mixed into a smoothie.”
She said the EU is also looking at other edible insects, such as crickets.
“We know that the plant-based and alternative meats industry has grown enormously over the last decade, and edible insects are part of that because they’re very protein and vitamin-rich – and they can serve as an alternative source of protein.”
What if… Greta Thunberg woke up to a fossil-free world?
Climate Depot–One crisp winter morning in Sweden, a cute little girl named Greta woke up to a perfect world, one where there were no petroleum products ruining the earth. She tossed aside her cotton sheet and wool blanket and stepped out onto a dirt floor covered with willow bark that had been pulverized with rocks.
“What’s this?” she asked.“Pulverized willow bark,” replied her fairy godmother.
“What happened to the carpet?” she asked.
Greta smiled, acknowledging that adjustments are necessary to save the planet, and moved to the sink to brush her teeth where instead of a toothbrush, she found a willow, mangled on one end to expose wood fibre bristles.
“Your old toothbrush?” noted her godmother, “Also nylon.”
“Where’s the water?” asked Greta.
“Down the road in the canal,” replied her godmother, ‘Just make sure you avoid water with cholera in it”
Ever and anon, people. Ever and anon.