PSA – Help Keep Our Wildlife Friends Warm

Cooking temperatures for our Wild Buddies: Game Temperature Chops, steaks and roasts (deer, elk, moose, caribou/reindeer, antelope and pronghorn) Well done 74°C (165°F) Ground meat Ground meat and meat mixtures 74°C (165°F) Ground venison and sausage 74°C (165°F) Large game Bear, bison, musk-ox, walrus, etc. 74°C (165°F) Small game Rabbit, muskrat, beaver, etc. 74°C (165°F) …

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