PSA – Help Keep Our Wildlife Friends Warm

Cooking temperatures for our Wild Buddies:

Chops, steaks and roasts (deer, elk, moose, caribou/reindeer, antelope and pronghorn)
Well done74°C (165°F)
Ground meat
Ground meat and meat mixtures74°C (165°F)
Ground venison and sausage74°C (165°F)
Large game
Bear, bison, musk-ox, walrus, etc.74°C (165°F)
Small game
Rabbit, muskrat, beaver, etc.74°C (165°F)
Game birds/waterfowl (for example, wild turkey, duck, goose, partridge and pheasant)
Whole82°C (180°F)
Breasts and roasts74°C (165°F)
Thighs, wings74°C (165°F)
Stuffing (cooked alone or in bird)74°C (165°F)


**Provided by the Government of Canada – They know wild.

Pajama Boy Is Back

He’s back. But I’m not quite sure what this new PSA of his is supposed to mean.  Is he saying that owning a gun cures cervical cancer?  If so, then that would make your local Gun Dealer like your Physician??  Does the Rx need to be “Name Brand” such as Glock, or Smith and Wesson or Sig?  Or would a generic like Bersa or Charter Arms serve as well.  Tell us PJ Boy.  Lecture us in your Lamar Alexander plaid “onesie”.